![]() "I really enjoyed master classes and creative challenges we were lucky to participate in within the Beluga Signature program - this journey had a lot of things to take inspiration from. ![]() Lucia's winning cocktail, Beluga Dreamers Awake, featuring Beluga Allure, Afternoon Tea Liquor, Grass Tinture and Fake Apricot Vinegar. The esteemed judging panel comprised Philip Duff, the Beluga Signature Educational Director, Nico de Soto, acclaimed bartender and bar owner, Giacomo Giannotti, renowned bar manager, and Olga Chuvorkina, the Art Education Program Director. It was Lucia's cocktail which proved victorious. They were then provided with additional mystery ingredients on the day and were challenged to create an experimental cocktail. Prior to the global final, the finalists were asked to choose two ingredients. The finalists were Lucia Montanelli (The Bar at The Dorchester, London, UK), Maxim Gladyshkevich (Friends Cocktail Bar, Novosibirsk, Russia), Yann Lautrédou (Tsuba Hotel, Paris, France), Sebastian Bauer (Gelbes Haus, Nurenberg, Germany), Sanchayan Jana (ITC Maratha, Mumbai, India), Dazfer Subero (Fresh, Madrid, Spain) and Mattia Cilia (Piper–Torre Di Mezzo, Sicily, Italy). The global finals were staged at the Moskovsky Bar at Four Seasons Hotel bringing together seven national Beluga champions from across the globe. Maxim Gladyshkevich was awarded second place and third place went to Yann Lautrédou. Lucia now has the opportunity to represent the Beluga brand during key industry events around the globe while also interning at one of the world's best bars. Lucia Montanelli from The Bar at The Dorchester, London, UK, emerged as the worthy winner. ![]() In the end, don't forget to leave them a very generous tip to thank them for their amazing service.Following national finals earlier this year, seven competitors arrived in Moscow, Russia, to compete in the Beluga Signature 2019 Bartender Program's Global Final. You can pay your favorite bartender a visit and have a conversation with them where you're the one providing a friendly ear and listen to their frustrations instead. They also have to have a good memory to be able to remember every cocktail recipe that someone might come in and order.Īll that this day requires to be celebrated is that you show some appreciation for the bartenders in your life. Bartenders are friendly and good and communicating, but also have to know when to be firm if a client needs to be cut off or kicked out of the bar. To be a bartender you have to have many skills. The brand also visits bars across the country to give barmen and women free food and a taxi ride home. There are also competitions organized by Sailor Jerry for National Bartender Day where people can vote to elect the best bartender in America. At the same time, bartenders often also have the job of protecting people who come up to them at the bar because they want to get away from an unsafe situation. Customers often feel safe talking to their bartender, as they feel that they have someone who cares about their problems. Sailor Jerry's aim is to make people realize that Bartenders do much more than mix and pour drinks, their job has also evolved to be a kind of therapist. ![]() They have also been petitioning for this to be a day off for Bartenders. National Bartender Day was created in 2011 by the spirits brand Sailor Jerry, who thought that Bartenders in America deserved to have a glass raised in their honor. It is definitely not an easy job, and it takes someone special to do it, so it's no surprise that Bartenders have a special day to celebrate them. Bartenders also have to keep an eye on customers to make sure everyone is safe and behaving. A bartender's job is not only serving drinks, they also listen to their customers, joke around, and a lot of times they provide good advice or a shoulder to cry on. The first Friday in December is National Bartender Day, also known as Bartender Appreciation Day.
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